Pop Rice Machine | How to make pop rice ?

An air pop machine for rice is a type of industrial puffing equipment that uses hot air and high pressure to puff raw grains like rice, corn, or wheat without using oil or sand—making it cleaner, safer, and more suitable for modern food processing.

What is an Air Pop Machine for Rice?

Also known as a puffed rice machine or high-pressure air puffing machine, this equipment is designed to instantly puff raw rice by heating it in a sealed chamber and then rapidly releasing the pressure. It's commonly used in making:

• Puffed rice (muri or mamra)
• Rice cakes
• Pop rice snacks
• Sugar-coated puff rice balls

How It Works:

1. Loading: Raw rice is loaded into the machine's chamber.
2. Heating: The chamber is heated using electricity, gas, or induction until high temperatures (200–300°C).
3. Pressurizing: The chamber builds up pressure (up to 1.5–2.5 MPa).
4. Instant Release: A quick-release mechanism suddenly opens the chamber, and the rice puffs instantly.
5. Cooling & Collecting: The puffed rice is collected, cooled, and optionally coated or seasoned.

✅ Features:

• No oil or sand needed
• Eco-friendly and clean operation
• High output (20–60 kg per batch depending on model)
• Suitable for rice, corn, millet, wheat, etc.
• Easy to operate with a digital control panel

📦 Optional Add-ons:

• Sugar coating machine
• Cooling conveyor
• Flavor sprayer
• Packaging machine

Technical Specification Sheet: