Chocolate Enrobing Machine | Automatic Chocolate Coating Equipment for snacks , cakes and breads

Date: 2024-04-05 Categories: Seasoning machine Views: 256

Our chocolate enrobing machine is a professional solution for coating a wide range of products such as biscuits, wafers, nuts, candies, cereal bars, and snacks with smooth layers of chocolate. Designed for the confectionery and bakery industries, this equipment ensures efficient and consistent chocolate coating.

Main Features

Uniform Coating: Automatic enrobing system guarantees even chocolate coverage with a glossy finish.
Adjustable Belt Speed: Flexible production for different product sizes and shapes.
Precise Temperature Control: Ensures stable chocolate flow and prevents overheating.
Hygienic Stainless Steel Design: Easy to clean, safe, and durable for long-term operation.
Optional Cooling Tunnel: Quickly sets chocolate to keep products in perfect condition.
Half enrobing,full enrbing,top enbrobing or customized
PLC controller
Removeable tank more easier to cleaning and set up. Half enrobing,full enrbing,top enbrobing or customized
Optional A.sorting mechanism, B.sprinkler, C.decorating machine

Applications

Biscuit and wafer coating
Nuts, dried fruits, and candy enrobing
Chocolate-covered cereal bars and protein snacks
Customized decorative chocolate lines with sprinklers or striping devices

Benefits

Using our industrial chocolate enrobing machine, manufacturers can increase production efficiency, reduce labor costs, and improve product quality. Whether for small workshops or large-scale chocolate factories, this enrober delivers consistent results and enhances the value of your confectionery products.

Model	DP-TCJ400	DP-TCJ600	DP-TCJ900	DP-TCJ1200
Wiremesh width(mm)	400	600	900	1200
Mesh speed(m/min)	1~6	1~6	1~6	1~6
Chilling unit (set)	2	3	4	5
Tunnel length(m)	10	14	18	22
Cooling Temp.(C)	2~10	2~10	2~10	2~10
Total power (kw)	10	12.5	16.5	22.5
Weight (kg)	1800	2300	3200	4050