Soya bean expanded extruder

Date: 2024-04-05 Categories: Extruders Views: 309

Our full-fat soya extruder machine is designed to cook, sterilize, and mechanically process soybeans into high-protein, digestible, and shelf-stable full-fat soy. The extruder uses high temperature and pressure to deactivate anti-nutritional factors, ensuring safe and nutritious feed ingredients for poultry, cattle, pigs, and fish.

Whether you're processing raw soybeans, crushed beans, or soybean grits, our extruders deliver reliable performance with continuous output, low maintenance, and energy efficiency.

Capacity 180kg to 4tons/h to choose.

DP-DGP70 capacity 180-200kg/h

DP-DGP120 Capacity 500kg/h

DP-DGP135 capacity 700-800kg/h

DP-DGP160 capacity 1ton-1.2tons/h

DP-DGP200 1.8-2tons/h

🔧 Main Features of the Full-Fat Soya Extruder

Efficient Cooking & Inactivation
Destroys urease and trypsin inhibitors for safer feed.
Stainless Steel Contact Parts
Hygienic and durable for long-term use.
Customizable Screw Design
Tailored to your capacity and raw material.
Continuous Operation
Stable output with low downtime.
Compact Design
Easy to integrate into existing feed plants.